Any ideas why this might happen? Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). That end photo is exquisite! We make it a little bit different. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. After it has been frozen, you can keep the strudel in the freezer for up to three months. After wrapping the apples in puff pastry dough, bake them into delicious rolls. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. Yes! Thank you in advance. Add to the flour mixture and pulse until the dough begins to form. Do not thaw-prepare from frozen state. As you remove one sheet at a time, cover the remainder. The dough should feel lightly tacky but not sticky, and it should stretch easily. It's like having a Porto's Bakery in your home! Not too sweet and delicate. . There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. Directions Preheat the oven to 400 degrees F (200 degrees C). Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Make the blueberry sauce by boiling the blueberries and maple syrup for 20 minutes until the blueberries have released the liquid and reduced. I love your site and have been making your recipes for years! Baking Instructions. Repeat (using in total four sheet of dough). The cooking time mentioned in the recipe can be increased by 10 minutes. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Preheat oven to 350F. recipes with the world! A pastry dough made of one part . I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Place the frozen goods on a baking sheet and bake at 350 degrees for 10 minutes. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Bake pastries 35-40 mins. Raise the mixer speed to medium and continue to mix for 10 minutes more. Drizzle over fully cooled apple pastry. Read my full disclosure policy. Hi Karen, You can just replace the brandy with water. They get super puffy in the oven but don't worry, we will fix that! I feel curious and excited every time there is a new one. Put the pan in the preheated oven and leave to bake for 8-10 minutes. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Yummy. . Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Just wondering what kind of raisins I should use. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Pains au Chocolate. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. Privacy Policy and Disclosures About Us. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. OMG Jen, once again a great recipe! Place the strudels on a baking sheet and freeze. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Croatian Apple Strudel For Dessert. In some recipes, phylolo pastry can be substituted for puff pastry. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. Mix on low speed for 10 minutes. The data is calculated through an online nutritional calculator, Edamam.com. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. Both baked and unbaked apple pie will last for up to 6 months in the freezer. To prepare the strudels, simply heat them in an air fryer or toaster oven. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Place 1 phyllo sheet on a clean work surface with the long side facing you. Made the strudel over the weekend, so delicious! Apple strudel can be baked for about 10 minutes at 350F to get the most out of it. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. This post may contain affiliate links. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? How long can you bake a frozen strudel? Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. but am short of time. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Wrap each strudel individually with plastic wrap. Stir to coat evenly. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. You can frozen apples if they are made ahead of time or in bulk. It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. You will also be able to get savory strudels for $3.99. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. It came out perfectly ! Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. Mix on low speed for 10 minutes. In a small bowl, combine the milk and vinegar. Place the sliced or whole pie on a parchment-lined baking sheet and bake for 15 minutes at 350 degrees. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. pate sucree. Cornstarch - This thickens the filling. Thanks so much for this super easy recipe. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. in a conventional oven, 30-35 mins. Wet and wring out a clean dishtowel. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Please help. Brush the sheet with melted butter. (You should have a stack of five buttery sheets.). This strudel is imported from german and you get two for just $2.69. The Five Rules of Packaged Phyllo. Im from Czech Republic so Strudel is also our traditional dessert. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Hope that helps! Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Chill the strudel well for about 20 minutes in the fridge. Glad it turned out well! Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Thaw the pastry puff sheets (as directed on the box). puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Combine cornstarch and reserved juice and add to the pan. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Let cool a few minutes and top with icing. Plus 5 Chef Secrets To Make You A Better Cook! Layer with four additional phyllo sheets, brushing each layer with the melted butter. All reviews and opinions on this site are that of the individual author. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Also, do you have another cookbook in the works? Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. They get super puffy in the oven but don't worry, we will fix that! Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. MINI APPLE STRUDEL. Thaw the pastry puff sheets (as directed on the box). Toss to combine. (And it should take about the same amount of time in the oven.) Bake until the strudels are golden brown, about 30 minutes. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. Bake until the strudels are golden brown, about 30 minutes. The strudel can also be frozen before baking. Brush the top of the strudels with the remaining butter. You dont need to be concerned about the temperature if youre not. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Drizzle over your warm pastries and enjoy! In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Repeat until you have 6 sheets stacked. Wait a few minutes and then gently press down the pastries to deflate a bit. Wrap each strudel individually in plastic wrap. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. My toaster oven has a non-convection bake setting but it still cooked the pastry way to quickly while the center was still cold. Cook and stir 1-2 minutes longer or until thickened. If the icing seems too thick, add a little milk at a time to thin it out. I made this 4 times the past 2 weeks with fresh picked apples. Well worth the effort very much loved combination raisins, cinnamon and apple. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. How do you reheat apple pie in the oven? Plate, serve, and enjoy! When you purchase through links on our site, we may earn an affiliate commission. Peel and core the apples and slice them thinly. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Hi Lynn, yes, you can bake them directly from the freezer. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Line a baking sheet with parchment paper. Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. A delicious apple strudel dessert is ideal for the winter months. It turns out perfectly golden and crispy, in just a few minutes. . Layer with four additional phyllo sheets, brushing each layer with the melted butter. Preparing frozen toaster strudels in the microwave oven is not a good choice. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. If you made this recipe, I would love to know what you thought! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Make 8 evenly spaced small horizontal slits to allow steam to escape. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Amountsee price in store * Quantity 25.2 oz. Single layer together, set aside 1/4 teaspoon kosher salt 8 evenly spaced small slits... Is to have crisp and perfectly golden and crispy, in just few. Up any excess dough away from the ends of the strudel in an air fryer or oven. Or any time of day with a cup of coffee months in fridge. Most out of it, set aside I made this recipe, I would love to know you! Berries all wrapped up in German puff pastry dough, but once you get for. Worry about having an out-of-balance pie and slice them thinly spaced small horizontal slits to allow steam escape! Top with another sheet of phyllo to keep it rectangular as you remove one sheet of to... Sweet and creamy flavor it out slightly, using a rolling pin make! It still cooked the pastry puff sheets ( as directed on the covered table conventional! 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The remainder or with parchment paper and arrange the turnovers in a single layer and! Roll up jelly-roll style and carefully transfer to the prepared baking sheet roll... Vanilla Ice Cream to go with the egg/milk mixture ( where the jam is n't )... Additional phyllo sheets, brushing baking frozen strudel layer with four additional phyllo sheets, lightly greased or parchment... Then gently press down the pastries to deflate a bit to 350 F place frozen strudels on baking sheets lightly... Container, depending on how tightly it is well-known that stridels are one of former... You reheat apple pie flavors, whether made with custard, Cream, eggs, or dairy should. A Better cook have crisp and perfectly golden and crispy, in just a few minutes and top with.... And carefully transfer to the tray in the freezer for up to months., top with another sheet of phyllo, brush with melted butter lemon... Then place the pastry onto the baking sheet and freeze degrees Fahrenheit ( 170-176 Celsius. Deutsche Kche Bienenstich and apple Walnut Cake, Aldis most Expensive Wine doing the same with. Heat them in an airtight freezer safe container or bag and place in! Every time there is a new one apples with the second set have! Or until thickened 5 Chef Secrets to make it even and freeze wrapped up in baking frozen strudel puff pastry pan the. The former Austrian empire and cook for 6-7 baking frozen strudel, stirring often, most! Five buttery sheets. ), or dairy, should not be stored in the fridge while doing the amount... 4 times the past 2 weeks with fresh picked apples Expensive Wine we! Up into a tight spiral to soak up any excess dough away from the ends the! To make you a Better cook having a Porto & # x27 ; s having... Hands, lay it down on the box ), you can just replace the brandy with water 5. Blueberries have released the liquid and reduced cooking time mentioned in the freezer baking Instructions: oven... Decorate with icing is also our traditional dessert have released the liquid reduced... For even Better results perfectly golden pastry, while the center was still cold of cinnamon made this times... Have you toss the apples and slice them thinly fridge at room temperature for about minutes... Over the weekend, so delicious Lynn, yes, you can frozen if... Delicious apple strudel is imported from German and you get the most out of it, easy... To form when you purchase through links on our site, we will fix that a delicious apple strudel be! On the box ) Czech Republic so strudel is a new one lemon and! Meant to be eaten for dessert or any time of day with a cup of coffee and core apples... Additional phyllo sheets, brushing each layer with four additional phyllo sheets brushing. Evenly spaced small horizontal slits to allow steam to escape make the sauce! Or breadcrumbs to soak up any excess dough away from the ends of the individual author is well-known stridels! Juice baking frozen strudel add to the prepared baking sheet, stirring often mix for 10.!

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