Israeli company, Hishtil, has figured out a way to grow a basil tree that will live approximately five years. For your kosher chicken cutlet fix, head over to Schnitzi Food Truck, where they have fresh schnitzels, sandwiches, salads and much more, all served with your choice of their legendary sauces (the garlic-mayonnaise and chimichurri flavors are super popular). Order at the counter.. City Winery presents the Annual Downtown Seder. In the city that never sleeps, these food trucks never slip. Matzah balls HOW? All in all, a place I wish I had discovered earlier, and one I will IYH be sure to frequent going forward. No chance of treif on this menu for Moms celebration: Mothers Day Brunch at Center For Kosher Culinary Arts Catch this James Beard Award winning chef in convo with Frank Bruni and stay for his book signing as he discusses his newly released cookbook, ZAHAV: A WORLD OF ISRAELI COOKING. Dishes may include hand crimped dumplings, whole fish steamed with ginger, chicken stir-fry using the velveting method. Filmmaker Erik Greenberg Anjou will introduce the screening of his latest documentary, Deli Man, followed by a moderated Q&A with Gabriella Gershenson, the food features editor at Every Day with Rachael Ray magazine. Learn how to make this yeasty dough and fillings, plus more. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Join Gabriella Gershenson, food features editor at Every Day with Rachel Ray magazine as she disheswith a panel of special guests, all of whom are working to preserve and advance the art of Jewish food. Register for A Taste of East Coast Terroir at Red Bee Apiary, Weston, CT. on June 10, 1-3. For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point! We've recently had our off-site wedding catered by Patty & Shore Catering, as well as our rehearsal dinner. What does farm to table eating really mean? Food trucks coming from outside city limits will pay an annual license fee of $150.00. Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Calling all chocolate lovers and do gooders! Western Connecticut State University click here for more information and tickets to class, Jordanian marinated green olives with red peppers and tamarind, Persian red kidney bean dip with lime juice and angelica powder, Syrian parsley salad with bulgur, lemon, and scallions, Lebanese potato salad with allspice, lemon, and hard-boiled egg, Syrian salmon croquette sandwiches with dill and parsley. star star star star star. Sarah Simmons is at it again at City Grit, her culinary salon in SOHO, NYC. Click here for more info and to register. Kosher is a style of food that adheres to strict rules and regulations set forth by Jewish religious law. Note: Havens Kitchen is not a kosher facility and meat will be served. Steakhouse. click here for more information and to buy tickets. Libyan Sweet & Spicy Pumpkin-Squash Dip with Ginger, Cumin & Hot Pepper Theyll be preparing a fully kosher, Middle Eastern feast for this wine-paired dinner. 7-10 PM at Sugar and Olivesin Norwalk, CT, with chef/owner Jennifer Balin. Dont wait, though. Take their suggestion and try them with guacamole and jalapeo or goat cheese and red peppers. An inventive 4 course, prixe fixed menu at $40.00, will be presented every Wednesday night, January March. On Wednesday, December 9th, join MOFAD and chef Fany Gerson, author of My Sweet Mexico and founder of La Newyorkina and Fan-Fan Doughnuts for a sweet Chanukah celebration. Locker Caterers Caterers 5. Theyll be dishing about traditions and recipes from Mexico, Cuba, Brazil, Columbia and of course, Miami! Join Adam Sachs, editor-in-chief of Saveur Magazine, in conversation with cookbook authors Kim Kushner (The New Kosher) and Max and Eli Sussman (Classic Recipes for Modern People). Join Middle Eastern food expert, Jennifer Abadi (author of Too Good To Passover), as she teaches this hands-on cooking class that will elevate and inspire your picnic outings. Number one for online grocery shopping and delivery to Manhattan, Queens, Long Island, North Jersey, Lakewood. More than a dozen new breweries have opened in NYC in the last three years! Also, the best customer service and wonderfully kind hearted owners." more 2. We use ads & sponsored posts to support the creation of new content. Food from 12:30pm until it is all gone. Meet three cutting edge writers and chefs who are leading the revolution. Hungry? Complimentary hors doeuvres will keep you from getting shicker if you forget to swish and spit! What about supporting local growers and small scale farmers? This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. Hell be dishing about his latest cookbook, Plenty More, and we cant wait to see whats new! Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Schoolhouse Restaurant in Wilton, CT. presents all veg menu on Wednesdays in February. We'll book a food truck for your next event. Donations begin at $14. Imagine tender new potatoes, fresh English peas, Sweet Berry Farms strawberries. Ready to stop burning meals and learn the basics? Will definitely check out the fries next time, Melinda. Ask me more! Meet the makers of some of the most exquisite chocolates from around the world. Flavors like this Chocolate Hazelnut Fudge, Caramel Ginger Cookie and Mint Chocolate Galactica satisfy the most sophisticated palates. Looking to add more vegetarian dishes to your repertoire? Carmela's is located at 7300 West Camino Real Boca Raton, FL. Below is our current list of Lakewood food pantries. . This lecture, which is open to the public, is part of a Jewish Environmental Ethics Series at JTS. Get simply delicious, vegan fare made with locally sourced, organic ingredients from the family owned AMOR food truck this season. Hallah Egg Bread Mixes. Bagels with a smear, smoked fish and sweets will be served, of course! While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT EM UP, conducts 3 hands on workshops. If you have questions, feel free to reach out to me at Liz at kosherlikeme dot com. Spend this special eve learning from Peter Berley, James Beard and IACP award winning author, chef and culinary instructor. AMAZING shuarma pargiyot and AMAZING Falafel. What does HOME mean in the context of Jewish food traditions? Youll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. Nostalgia Kosher is open: Monday:5:30 - 10:00 PM Tuesday:5:30 - 10:00 PM Wednesday:5:30 - 10:00 PM Thursday:5:00 PM - 12:00 AM Friday:Closed Click here for more info and to purchase your tix. Join Chef Avram Wiseman, Dean of students at CKCA, as heleads participants through a full menu of classic breakfast and brunch dishes. Well be there! For anyone kosherlikeme, you will have plenty to nosh on. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options. Youll find out where you start by e-mail, 48 hours before. The Culinary Boot Camp at The Center for Kosher Culinary Arts is for both types of home cooks. Winners score a $150 gift certificate towards a future class at this kosher culinary school in Brooklyn. These kitchens offer clean, commercially-licensed space so you don't have to worry about the overhead of getting your own space. I promise, you dont! Well have plenty of great eatswith food trucks and local vendors providing the noshes. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. click here for more info and to buy tickets. Click here to read more about my experience there a few weeks ago. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. Head toRandolph Beerin SOHO for the92Ys6th Annual Beer and Latkes Party. Come meet her and listen as she chats with Dining section writer and cookbook author, Julia Moskin, about her latest book, BAKING CHEZ MOI. each. An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. Bagel Nosh. $135. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. 1pm Back to the Future Sarah Simmons is at it again, cooking up her Southern style brisket (kosher) and plenty of fixins to go with. This is a hands on class;get psyched about bringing home plenty of goodies. The CT Food Bank has made it super easy to help out those in need this Thanksgiving. Why does any of this matter? Shaya: An Odyssey of Food, My Journey Back to Israel. Moshes Falafel is still going strong after a decade of serving tasty kosher golden falafel. Syrian Stuffed Cabbage with Rice, Chickpeas, Raisins & Sweet & Sour Tomato Sauce Jennifer Abadi, Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. Join Chef Jay Weinstein in a kosher*, hands-on cooking class to celebrate the Chinese New Yearat the Marlene Meyerson JCC of Manhattan. $55.00 for 5 courses. Click here to register; $105. Available for either private events or regularly at the Clinton Outlets and throughout Hamden and Madison this season, their cupcake flavors include vegan vanilla, red velvet canoli and gluten-free friendly cannoli. Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. Taste it all at the NYC Vegetarian Food Fest! Begin by preparing homemade tofu and taste its superior nutty flavor. Were talking to ALL of our readers from our own neighborhoods to the left coast and all hot spots in between. How about a Middle Eastern Shabbat Dinner in NYC with the Brooklyn mavens of couscous? Specify VEGETARIAN when registering here. Summertime is a great time for travel and eating as you go. Click here for more info. $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. His home in Brooklyn iskosher, too! No frills, and no fooling, this is fantastic Middle Eastern food. And shmooze with the Brooklyn mavens of couscous coming from outside City limits will pay Annual! Eastern food well as our rehearsal dinner the best customer service and wonderfully kind hearted owners. & quot ; 2! And local vendors providing the noshes at Sugar and Olives, Norwalk, CT with. 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